Asian Bakery Fruit Cake

For ct i decided to make one of those delicious chinese style fruit cream cakes.

Asian bakery fruit cake.

Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan. It was a huge success at work. Variations on this style of cake are commonly sold in chinese bakeries including tai pan and fay da which are the two most popular chains in flushing and chinatown. If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake.

Light layers of moist vanilla cake with cream and and an abundance of fresh fruits. I m in search of the fluffy ones that come with the fruit and whipped creamy frosting. Do not use a non stick pan. I m not talking about those chinese steamed sponge cakes.

The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. I am on a quest to find the recipe for the chinese bakery cakes. Considered a western style bakery treat in asia the fruit cream cake also known as the chinese bakery fruit cake is ubiquitous in east asian immigrant communities and the dessert is popular in. Light summery and happy i felt this cake suited ct perfectly.