Asian Noodle Bowl With Peanut Dressing

Ingredients for the sauce 1 3 cup creamy natural peanut butter 2 tablespoons low sodium soy sauce 1 1 2 tablespoons plain rice wine vinegar 1 tablespoon honey 2 teaspoons peeled finely grated fresh ginger root 1 4 cup water chili garlic sauce such as sriracha.

Asian noodle bowl with peanut dressing.

Prepare noodles according to package instructions typically place in a bowl pour boiling water over and let set for 10 minutes before draining. Add in the 2 green onions the 1 4 cup peanuts and the 2 tablespoons of cilantro and toss to combine. Add the carrots bean sprouts pepper and scallions and mix through. If too thick add a splash of hot water and whisk once more.

Prepare dressing by whisking together peanut butter honey lime juice ginger soy sauce sriracha garlic and sesame oil. Drain toss with the oil and allow to cool. Cook the pasta al dente according to the package directions. Savory soy sauce sweet.

Ingredients 6 ounces dry noodles brown rice noodles pad thai style rice noodles soba noodles linguini 4 cups mix of cabbage carrots and radish shredded or grated 1 red bell pepper finely sliced 3 scallions sliced bunch cilantro chopped or sub basil and mint 1 tablespoon or less or. Pour on the dressing and toss. Creamy peanut butter zingy ginger sweet honey and a kick of sriracha combine to create complex layers of flavor that will keep your fork. Do not however be deceived by its two simple steps asian noodle salad is a flavor monster.

Upon serving drizzle the noodle vegetable mixture with the peanut sauce a decadently tasty combination of peanut butter seasoned with fresh ginger and layers of flavor. Meanwhile toast the peanuts in a dry skillet over a medium high heat stirring frequently until fragrant 3 to 5 minutes. Asian crunchy salad in a mixing bowl pull out the steamer basket of sugar snap peas and run under cold water shake and then add the snap peas to the large mixing bowl full of pasta. Ingredients 8 ounces lo mein pad thai style or soba noodles noodles or any thin spaghetti cooked al dente per the package 1 medium red orange and yellow bell pepper cored and julienne cut 1 2 cup matchstick carrots 1 2 persian cucumbers julienne cut 1 16 ounce bag coleslaw 1 2 watermelon.

This asian noodle salad recipe is easy to throw together and requires zero cooking beyond boiling the noodles.